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Gherkin Relish 190gm


A very old recipe. Its is lovely on crackers with cheese. A great addition to any platter.

RECIPE:  Add 1/2 a jar to 125g of Cream Cheese, or whole jar to 250g tub. You can either mix together and refrigerate, then serve as a dip with Corn chips or a heavier cracker. You could also use the non spread cream cheese and roll it into a cheese ball, as an extra yum moment, you could then drizzle some Red Pepper Drizzle over your dip or cheese ball. It is to die for.

Please note: The color does change a bit, dependent on which color capsicum we use.

We pickle Wilson's Veggies Southland grown Gherkins for this recipe. #localshelpinglocals

INGREDIENTS: Southland Gherkin, white vinegar, lime Jelly, gelatin, white sugar, onion, capsicum,  celery  & mustard seed, Himalayan salt

*Gluten & Dairy Free

Proudly made in Southland

At Robbies, we work incredibly hard to deliver delicious, real food in every jar because we believe people deserve to eat good food made with passion, heart, and integrity. Filled with Organic, heritage or Heirloom produce. Our ingredients are sourced from South Island Suppliers. Nothing artificial. No man made additives, just like my Nan made Josie & Gus. MRS & MR PICKLES