A very old recipe. Its is lovely on crackers with cheese. A great addition to any platter.
RECIPE: Add 1/2 a jar to 125g of Cream Cheese, or whole jar to 250g tub. You can either mix together and refrigerate, then serve as a dip with Corn chips or a heavier cracker. You could also use the non spread cream cheese and roll it into a cheese ball, as an extra yum moment, you could then drizzle some Red Pepper Drizzle over your dip or cheese ball. It is to die for.
Please note: The color does change a bit, dependent on which color capsicum we use.
We pickle Wilson's Veggies Southland grown Gherkins for this recipe. #localshelpinglocals
INGREDIENTS: Southland Gherkin, white vinegar, lime Jelly, gelatin, white sugar, onion, capsicum, celery & mustard seed, Himalayan salt
*Gluten & Dairy Free
Proudly made in Southland