A Mrs Pickles original, a truly artisanal  Pickled Onion.

A finalist in  the Artisan category NZ Food Awards 2023 🥂Silver medal Outstanding food awards 2024❣️Featured in Cuisine magazine in a white bean dip (festive season 2023) 

Only Josie could take South Island onions, an exceptional gin from ‘just up the road’, raw Southland honey, and plump, seasonal plums to create all of summer in a jar. The floral notes and mellow finish of Central Otago’s Lamermoor Sloe Gin refines the rasp of cider vinegar, further warmed and tickled with runny Southland honey. Allspice, with its cheerful fragrant warmth, freshness and woodsy stability and home-grown plums or organic ,  with their frank and honest sweetness revel in this fusion of flavour to create pickled onions of unexpected refinement and endless culinary opportunity. Light and fragrant, this product is a tribute to Josie’s grandmother, who always paired plum with allspice in her own kitchen.

This outstanding product was borne from connection, pure instinct and a love of a good gin. When freezing rain is falling and the fire is blazing these merry globes of pure pink pleasure will recall rose-gold summers past and yet to come.

Another instinct recipe doing great things

The most decadent addition to any platter, dip (See festive season 2023 Cuisine magazine recipe) or to garnish a burger. Many delicious applications 🥂

INGREDIENTS: South Island NZ Pickling Onions, filtered water soak. Cider Vinegar, Organic NZ  Salt, All spice, Runny Southland Honey, Organic Plums & Lamermoor Distillery Ranfurly, Sloe Pink Gin.

*Gluten Free*Dairy Free*Processed sugar free* 

Proudly made in Southland