Josie Robinson’s thinking is very much ‘out of the box,’ and that’s what makes her products so successful. Not just an award-winning label, Mrs Pickles has a new project that is very close to her heart - The Portified Pickled Onion. It started with the humble pickled onion that has been infused with vinegar and then she’s added some home grown plums.  Throw in some carefully selected spices and raw honey and finally some Grunt’s Grog (port), and we have a celebration of all things Gore. “It’s my take on a mulled wine pickled onion,” she said. This is Josie’s...

By: :Aimee Wilson 0 comments